Global Company
We have a unique business model integrated into our main markets in the U.S., Europe and Asia.
We export to more than 50 countries.
BUSINESS MILESTONES
Companies
Exandal is the largest producer and exporter of Fair Trade certified Tara Gum, Tara Powder and Protein from Tara Seed in the world.
We are the only company in Peru that produces Tara powder with the highest tannin content and the lowest iron content because we use stainless steel equipment.
Tara Gum
It is a hydrocolloid obtained by dry grinding of the endosperm of Tara seeds.
Benefits and uses:
- Stabilizer, thickener, improves viscosity.
- Provides no color or flavor.
- Soluble in cold and hot, interacting synergistically with LBG, carrageenan, xanthan gum, agar agar, among others.
- Low calorie, low sodium, gluten free, allergen free, vegetable fiber, natural, healthy and dietary product.
Food:
- Dairy products: ice cream, yogurt, cheese, among others.
- Meat and sausage products.
- Bakery
- Salad dressings.
- Sweets and juices, among others.
Cosmetics:
- Softening, non-sticky properties,
suitable for use in creams.
Tara Powder
It is a vegetable tannin obtained by pulverizing the Tare Pods.
Benefits and uses
Tannery:
Provides higher resistance
to breakage, non-toxic alternative to chrome, resulting in shiny, light-resistant and softer leathers.
to breakage, non-toxic alternative to chrome, resulting in shiny, light-resistant and softer leathers. Pharmaceutical:
Gallic acid for 
antioxidant use.
antioxidant use. Drinks:
Used for the fermentation of 
wines and beers.
wines and beers. Protein from
Tara Seed
It is a vegetable protein extracted from the Tara Pod seeds.
Benefits and uses:
- High biological value protein, +45%.
- Highly digestible product.
- Contains essential amino acids, vitamins, minerals and antioxidants.
- Food for human consumption.
Colorexa, leading exporter of Quinoa and Superfoods in Peru and around the world.
We are engaged in the production, export and distribution of products and ingredients from our Peruvian Andes and forest.
These ingredients are selected from the high altitudes of the Andes to the vast diversity of the Amazon.
SUPERFOODS
Presentations:
Bulk | Own brand or private brand | Organic or conventional.
Quinoa:
Superfood, sacred and ancient grain of the 
Incas, cultivated in the heights of the Andes.
Types: White, red, black and tricolor.
Benefits:
- Complete vegetable protein.
- Contains all the essential amino acids for the human organism.
- High in fiber and antioxidants.
- Contains vitamins and minerals, source of Omega 3 and 6.
- Gluten free (suitable for coeliacs).
- Low glycemic index.
- Not genetically modified.
Yacon:
Yacon is an ancestral tuber from
the Andean mountains of Peru. It is known for its sweet taste and is considered an excellent functional food due to its high content of fructooligosaccharides (FOS) which do not increase blood glucose
and are considered prebiotics.
Benefits:
- Helps prevent and treat diabetes.
- Controls cholesterol and helps to lose weight.
- Rich in antioxidants (cancer prevention).
- Improves digestive health.
- Promotes heart health.
- Improves bone density.
- Has diuretic properties.
- Prevents anemia.
MACA:
Ancestral natural root from the 
Peruvian Andes, traditionally used to restore mental and physical balance, provide vitality and improve endurance in athletes. Types: Red, yellow and black.
Benefits:
- Adaptogen, boosts energy and physical endurance.
- Reduces blood pressure.
- Improves male sexual function.
- Increases libido.
- Improves mood and memory.
- Reduces menopausal symptoms.
- Increases fertility, among others.
Chestnuts:
A 100% wild nut of high
vegetable protein level from our Amazonian forest reserve, we encourage a sustainable harvest protecting its biodiversity, conservation and restoration. Our chestnut protects our forest.
Benefits:
- High selenium content.
- Low in sodium and high in potassium, which helps stabilize blood pressure and the normal functioning of the nervous system and muscles.
- Rich in vitamins, minerals and antioxidants. Mainly vitamin B6 which helps to reduce tiredness and fatigue.
- Slows down cellular aging and oxidation.
- Improves cardiovascular health.
- Regulates cholesterol levels, among others.
CACAO:
Peru is the origin
center of cacao, “food of our Incas;” our forest has the greatest genetic biodiversity in the world (six of the ten types). This grain stimulates the release of endorphins.
Benefits:
- Powerful antioxidant.
- Improves mood.
- Promotes good cardiovascular health.
- Stimulates digestive system.
- Effective anti-constipation remedy.
Ginger:
Ancient root used in different 
cultures. It is known as a powerful product for its aromatic, culinary and medicinal properties.
Benefits:
- Strengthens the immune system (helps combat the flu and the cold).
- Anti-inflammatory and antioxidant properties.
- Improves metabolism and helps to lose weight.
- Good digestive.